Editor’s choice. Once you have tasted these pizzas, you will have a clearer understanding of Ciro Salvo's talent: a digestible and well-cooked dough in a...
This pizzeria is popular on the London scene where diners can rediscover the flavours of the city of origin. Tradition and high-quality ingredients manage to...
Silvio Groppelli took over this lively gourmet pizzeria in the Surry Hills district a couple of years ago. Only precious, seasonal and quality ingredients, committed...
The double offer of Italian pizzas by the Salvo brothers quickly created a huge buzz, conquering the palate of customers in the Sanlitun district. The...
Luca Platania never stops. He is a Roman pizza maker with an enviable knowledge of pizza art, capable of ranging between different registers and visions....
Awarded twice as Pizzeria of the Year in the Top Italian Restaurants guide, Futura is the project of Alessandro Leonardi and Alex Uhlman. The quality...
Visiting Enzo Coccia's parent company means taking a trip to the roots of Neapolitan pizza art. The dough is masterfully assembled, highly hydrated, perfectly friable,...
Enrico Coppola and Luigi Guarnaccia have successfully carried forward the project of bringing Italian cuisine to Dubai. At Luigia's, the menu draws heavily on typical...
