A classic Italian fare in Tokyo. Antica Osteria del Ponte offers a delightful setting, an astonishing view, and a place to enjoy Italy’s fine-dining food...
Carmine Amarante, our Chef of the Year in our Top Italian Restaurants 2022 edition, has brought the Armani Ristorante in Ginza into a new dimension. Carmine is...
Chef Koichi Onuki has opened his restaurant/wine shop to reflect and accurately offer all the roots of his Italian culinary training. Three years spent in...
From Calabria to Japan on the taste road: in 1996 Elio Orsara took to Tokyo the hospitality, flavours and traditions of Italian dining, especially the...
A colorful, creative, and tasty menu. You can't never get bored with talented chef Kotaro Noda and his team. We experienced a stimulating and innovative meal,...
Antonio Iacoviello leads the restaurant of Gucci and Massimo Bottura opened in 2021 in Tokyo. A talented chef who’s italian roots are blendend with the...