Press room
Italian version

Zero 81

Closing time:
sempre aperto
Pizza prices:
 da 6 a 12 euro


After growing up in Castellammare di Stabia, in a family of hoteliers, Sergio Gargiulo developed a passion for pizza, eventually moving to Veneto to open his own place. After a first, brief stop in nearby Bassano, in 2015 he created this welcoming pizzeria on the outskirts of Treviso together with his wife, Raffella De Rosa. From the outset, he proposed pizzas with a soft, puffy and billowy crust that melts in your mouth, as per the dictates of Campania tradition. The only note: the use of salt is limited so as to bring out the flavor of the toppings, which are sourced from small artisan producers (with special attention to Slow Food Presidia). So it is that we find the delicious, intense Regina (piennolo tomato, PDO buffalo mozzarella, provolone, basil and nice extra virgin olive oil) or the Menaica (San Marzano PDO tomatoes, fiordilatte mozzarella and Menaica anchovies). Their selection of beers also draws on Italian craft breweries. As an alternative to pizzas there are always hamburgers, salads and above all fried foods. Attentive and friendly service. Spacious and stylish environment decorated with a variety of vintage items.


Pizza score
Rating year


Closing days
sempre aperto
N. seats
Outdoor tables
Wheelchair access
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