The Percussi family has for decades been the reference point for good Italian food and, over time, has become the ambassador of Italian wine in the city thanks to the continuous work of Lamberto Percussi. Through continuous travels to Italy and numerous contacts with various wine makers, he established a true continuous bridge with Italy. The restaurant is classic, reminiscent of typical big city bourgeois restaurants in Italy. The kitchen is under the command of chef Silvia Percussi, who is deeply inspired by Italian regional recipes. Arancini, gnocchi with pesto, fresh stuffed pasta, salt cod risotto alla Vicentina, and then meat and fish with simple and precise cooking methods. The wine cellar is stocked with old vintages, and wine-related events are among the most anticipated in São Paulo.