Editor’s choice. Little known and little proclaimed, but meals in this small venue housed in a historic building in the center are stellar. The bill is paltry if compared to the quality of the offer, the atmosphere is warm, the service is young and welcoming. We strongly recommend the homemade ravioli al tocco (meat sauce) in addition to the classic maltagliati with pesto. The anchovy trilogy is a safe choice, but our favourites are the typical stuffed muscoli (mussels stuffed with breadcrumbs and meat). In short, fine food, affordable and there is no lack of intelligently chosen wine labels.