Plan time to enjoy a fine Neapolitan-style pizza in San Francisco. American Tony Gemignani shows his Italian origins in both his pizza dough and his gesticulations. He is a pizza celebrity all over the U.S., recipient of several pizza championship gold medals and founder of a pizza academy. He is the owner of several pizzerias across the US, the flagship of which is Las Vegas. The pride restaurant s the one on Stockton street, on the menu Roman-style, Neapolitan-style, New York-style, Detroit-style pizzas. The Naples pies are elastic and the ingredients are top-notch, starting from the tomato passata, which is custom-made for Tony. The pies are all perfectly baked. Tony’s menu also includes other typical Italian dishes and an ample wine list, with numerous Italian and New World labels.