Calabrian chef Francesco Mazzei confirms himself as the only three-fork in town. The basis of this success is solidity and consistency, in two words: high standards. The chef explores Italy’s specialties adding a contemporary and personal twist. Sartoria is a stylish and refined place, with a relaxing bar, an articulated offer, and stellar service. The cuisine is strictly focused on regional specialties, prepared with carefully selected ingredients and beautifully presented. The menu features a range of dishes such as classic "vitello tonnato", tasty Sardinian fregola and a flawless black angus tagliata. The lamb is a highlight here. Truffle fans will be satisfied in the right season, as well as wine lovers. We strongly recommend the tortelli with 'njuda and burrata, balanced with Modena balsamic vinegar. The selection of Italian wines by the glass is amazing, and the wine list is very extensive and covers the whole of Italy. The talented general manager and sommelier Enrico Bucci has created one of the most contemporary selections of Italian wines in town. For his tireless work at Sartoria, Fiume and Radici (trattoria-style restaurant), Francesco Mazzei has earned our Guardian of Tradition Award in the Top Italian Restaurants 2022 guide.