This is the classic quality Italian trattoria that wisely combines traditional flavours, great room management and reasonable prices. The menu features traditional Italian dishes, such as the wonderful amatriciana, an excellent risotto and a fine selection of desserts. We recommended cacio e pepe, paccheri with wild – board ragu, veal scaloppine al limone. Overall the menu is well organized with much emphasis given to ingredients produced in Italy. The glue that holds it all together is Sandro, an experienced cook and a mountain of a man who checks every dish before it leaves the kitchen. The flavour result is pleasing. The custom tailored personalised dishes are a touch of artistic genius.