In Rome, “Roscioli” is an institution: bakery, café, wine bar and restaurant, all located in the heart of the historic center. The Roscioli family has managed to bring an authentic slice of the Eternal City to New York. The menu features the great classics of Roman cuisine – Carbonara, Amatriciana, Supplì, and Porchetta – paired with a rich and well-curated wine list, including labels like top Barolo, Franciacorta, and Chianti Classico. Before leaving, a stop at the shop is almost a must: cheese, tomato sauce, balsamic vinegars, and many other Italian delicacies to take home.
