In the heart of Park Slope in Brooklyn Rosario Granieri has managed to bring one of the iconic dishes of the Campania region. The pizzas are imprinted in furrowing the Neapolitan tradition. In fact, the discs have high, crisp edges with a honeycombed heart. Good and digestible, the pizzas are topped with fresh, quality ingredients. A pleasant note is the possibility of ordering cocktails with an all-Italian twist.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.
Good
Very good
Excellent
