Since 1960, this family-run café has been keeping alive the spirit of quality craftsmanship. It all starts with the pastry shop, which attracts customers from all over the area and in the morning cheers up locals drawn to the aromas. A stop in is usually quick (seating is limited), but the experience is satisfying nevertheless. There's coffee from 100% Arabica blends, assorted viennoiserie, cream cannoli, fried dough, light krapfen filled with custard (made to perfection), classics of Italian pastry like babà. There are also versions in small glass jars. Available in all kinds of flavors, these are among the products sold online and off the shelf (there's also a wine and food specialty shop). There are plenty of sandwiches for those looking for a cold snack at the counter. A valid selection of wines and craft beers.