The name of this trattoria-style restaurant refers to a traditional and humble place in Italy where wine and food are served. The restaurant delivers all of this and much more: cozy and welcoming, the recipes that resemble the ones you could find in Italy are perfectly executed using quality and fresh ingredients. The Lasagna is one an Italian nonna could make, but with gourmet selected ingredients, as well as the Brasato d’Agnello (Bone-in braised lamb shank served with fried polenta, roasted potatoes).
Good
Very good
Excellent
