This is where the Romans go. Beloved by the neighborhood locals, but also by loyal clientele from outside of the area (reservations mandatory!). This is a place whose menu is solid and consistent. Seasonal and good quality ingredients, traditional recipes and linked to memory are used in a kitchen that offers familiar and genuine, full-bodied dishes. Meals may open with sumptuous burrata with anchovies, or delectable Jewish-style artichokes, when in season. But here one comes above all for the fabulous gricia, carbonara or the gnocchi with pork baby back ribs sauce. From lamb to meatballs in sauce, it's all a treat. Fast and informal service. Low prices.
The best trattorias/bistrots are marked with 1,2,3 shrimps according to their quality grades.