As the name betrays, the place is located directly behind the city’s Central station. Since 1943, Mimì offers the repertoire of Neapolitan culinary tradition without any hesitation. Among the great classics: stuffed peppers à la Mimì, eggplant parmigiana, seafood pasta courses such as paccheri with monkfish sauce, clams and calamari, main courses based on fresh fish and vegetable side dishes. Also among the great regional classic desserts, like pastiera and lemony delizia al limone. The wine list focuses much on Campania but not only, and there is no lack of valuable bottles.