The array of bottles on the shelves is a song of the sirens for the most demanding wine lover. But at Magazzino they know their stuff even in the kitchen – in plain sight – so that a worthy accompaniment to the drinks arrives on the plate. Wooden tables and pleasant lights inside, a number of labels selected with love for the culture of wine and expertise built in the field, and then a concise market-driven menu that changes according to the daily shopping. From seafood to meat, dishes may range between amberjack with roasted peppers, capers from Lipari, almonds and onions from Albenga; to the Fassona tartare, always with a contemporary touch and presentation that encourage to taste everything. This is also a wine shop, as well as a theater of events, theme nights and tastings (check their Facebook page to book as well).