One of the most authentic places in town. Francesco Cereda and head chefs Simone Portas & Stefano Mancusi have reproduced a place of good taste, with post industrial furnishings, opened in August 2019. The flavours are authentic, incisive, the offer is targeted and of good level. We recommend the fried fish to start, the ravioli with cacio e pepe and the eggplant parmigiana. Young and lively atmosphere.
Good Very good
Excellent
