The name makes it clear that guests can stay overnight (in the adjacent inn) and enjoy a meal in an experienced restaurant where the territory's main ingredient, rice (among the best in Italy), takes center stage. For "Artigliere", it's a secret weapon, deployed with the pride of a venue that can serve its specialties (there's an entire risotto menu) within a 17th-century rice mill, the oldest "pila" in the area. And of course, there's not only rice on the menuthe food on offer varies from seafood (sea bass with black garlic and tartar sauce) to "Kobe style" ox. Informed, responsive service. Good wines.
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