Start with an aperitif at the bar on the top floor, the Divinity, pampered by one of the most beautiful and intimate views of the thousand domes of Rome. We are in the realm of Francesco Apreda, who moves from one terrace to another. In his new space, the kitchen is inches away from the magical spiral of the “Lantern” by Borromini and the Pantheon; and with a light and ecumenical touch cohabit tandoori and pizza, pasta and cocktails, lukewarm buffalo mozzarella and the spice rainbow with which the chef (master of this art) colours everything. Down below, however, is the heart of the operation: in the dining room on the ground floor is Idylio. Love at first sight already punctuated by the tasting menus (Roma, the hits and the creativity of the season, available from 120 to 160 euros) and dishes of sidereal intensity (the carpaccio of Wagyu and amberjack, “non-Genoese” ziti, the “whole chicken with peppers” make the Rome-Mumbai connection) or the breast of veal, peaches and porcini mushrooms. Context-related prices.