A taste of Rome. The adventure of Arcangelo Dandini's restaurant in London begins well, the chef and owner successfully brought the traditional cuisine from Lazio recipes to London and the typical warm Italian welcome. The restaurant has a youthful and cozy atmosphere, thanks to the maitre d' Francesco Fantinel, who curates the eclectic wine selection. The Supplizio is a must: two deep-fried rice supplì and potato and smoked provola croquette, continue with a well-made carbonara or amatriciana, and top the meal off with a tasty Tiramisù.
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