Pizza and wine—an Italian pairing squared. At Fimmina, thanks to the skill of Chef Davide Luca, the tradition of wood-fired pizza and a curated list of labels from Italian producers offer a quick gastronomic journey through Italy. Each bite is authentic and fragrant, thanks to a dough that is leavend for 72 hours and topped with excellent-quality ingredients. The wine list features a fine selection of Italian producers from North to South. An invitation to find the perfect pairing for a relaxed yet delicious meal.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.
Good Very good
Excellent
