A lively and fun gathering place for music and impromptu art lovers and therefore lovers of eating and drinking. It's preferable to stop for a fine pizza, such as the Napoletana or the Montello topped with pancetta, egg and Parmigiano flakes. From the kitchen come variously seasoned fancy bruschettas, arugula gnocchi and millefeuille cake. Fast and informal service in tune with the context.
The best trattorias/bistrots are marked with 1,2,3 shrimps according to their quality grades.
Good
Very good
Excellent
