Divino is situated in a busy wine and dine area of Taipei. Walking into the bistro one can see the open kitchen and will be immediately greeted by chef Enrico Negrini. The kitchen also serves as the stage as the chef will ensure everybody is entertained. The specialties are rich flavoured meat dishes, Roman style pastas and proper matching wines which come at a competitive price. The portion indicates the dishes are always for sharing. Staff is friendly and quick to respond. A good place for adults to enjoy simple hearty grills & wine with an Italian atmosphere. Our tip? Go for the cacio e pepe with truffle when it’s season.