The pizzeria section at Demetra follows the same direct approach as the kitchen. The dough is prepared in a traditional style, aiming for a balanced result while toppings remain straightforward and generous. The restaurant’s identity is a casual, everyday address. It caters to a steady flow of customers looking for consistency and simplicity, and a welocoming atmosphere and service.

The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.