No sign on the street, a lot of sapore italiano and beauty inside. A very elegant house, hidden among the trees, with a prestigious gastronomic soul. There's an eye for quality ingredients and cooking textures. Michele Esposito and Giovanni Gargiulo delivers the most refined Italian experience in Miami. During our last visit, we fell in love with the mind-blowing Spaghetti Chitarra alla Nerano: cooked to perfection, with a great balance of flavors thanks to two different selections of Parmigiano Reggiano (red cow and 36 months) perfectly blended with tasty zucchini and fragrant scents of basil. The Mediterranean Branzino with tomatoes, Taggiasca olives, roasted artichokes and asparagus was juicy, succulent, and tasty as well. The wine list is refined and well-selected, with original choices and less famous vignerons. If you have the chance, dine on the outside patio: it'll remind you of an Italian villa. A super classy and professional service completes the package: Tre Forchette, our highest award.