The restaurant is divided in more sections: we are welcomed at the entrance by the shop, with its cold cuts counter and its wide range of high-quality imported products; then, we move through the wine corner. Between the others: Monteverde, Valentini, Brovia, Pepe. A bar counter for fast meals; everything is prepared before the eyes. Downstairs, the private cellar with an impressive selection of wines and champagnes. On the other side, there is the actual restaurant, with the open kitchen ran by Giampiero, young italian chef. The menu changes daily, based on the products available. With good weather, there is the chance to have lunch on the terrace, under the shadows of the vines. Aperitivo, lunch or dinner, you can’t go wrong! The major strenghts? A great wine list and the welcoming attitude of the people working there, without forgetting the simple but strong cuisine.
