There's always a good reason to reach this casual and homey trattoria located in the center of Taipei’s restaurant district, A history of family restaurant business started in 1972 in Colognola ai Colli, the recipes focus on the specialties of the Veneto region, home of the owner Giorgio Trevisan. All the desserts and pasta are freshly made everyday with a wide range of Cicchetti available. We suggest the risotto and the roasted lamb. The wine selection cover all regions of Italy, with a focus on Valpolicella labels. Services staffs are attentive and friendly. You'll feel the spirit of a northern Italian osteria. Recently, Giorgio has opened a new promising restaurant called Cantina del Gio (Da'an district) which is focused on wood fire meat.
The best trattorias/bistrots are marked with 1,2,3 shrimps according to their quality grades.