For more than half a century and for three generations, the Bonci family has been upholding the art of patisserie. Crafting in the traditional way, using select ingredients, and bold enough to experiment are the solid foundation and secret of the company?s deserved success. Many specialties, from panbriacone and bria, in various flavours, to panpepato, panforte, pan del cassero, cantucci (chocolate versions too), and ricciarelli. Also shortbreads, jellies, candied fruit, chocolates and pralines with the Mezzasoma brand.
