The restaurant that bears the name of its owner and the product conveys his mastery and attention to detail. Mezzero's pizza is of indisputable quality, thanks to the long leavening and skillful preparation and baking of the pizza. The high hydration of the dough gives the pies a light, highly pleasant and fragrant bite. The Margherita made to perfection is highly recommended together with the Mortadella and Pistachio, with mortadella, fior di latte, porcini mushrooms, pistachios and Parmigiano. The prices are higher than the average, but fully justified by the high quality of the ingredients used. To sweeten the bill, order a tiramisu.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.