It’s amphora fever. Ancient origins, sustainable practices and very currents results. The use of terraccotta excites producers, critics and the public, from Georgia to New York City. If you’re in town, pay a visit to this delicious wine bar in the Greenwich Village. The wine selection managed by Cody Pruitt is brilliant, with a smart and extensive choice availabe by the glass. The focus is on very small producers, less known denominations and traditional terroir driven wines carefully selected. Italy leads the way, together with glu glu wines from France, Spain, and Germany. Plus, a proper selection of beers and well balanced cocktails. A bunch of crostini and sandwiches, or a tagliere of salami and cheeses complete the experience. Warm and relaxed atmosphere. Contadi Castaldi Best Wine Bar in NYC.