Opened by Rosario Procino, owner of pizzeria Ribalta with chef Pasquale Cozzolino, Amo Seafood restaurant, above all, differs from the various seafood places in the square in the highest quality of Mediterranean ingredients and freshest raw material. The style of the cuisine reminds of the tradition of the one of Naples, but with a modern twist. A good selection of wine completes the offer.
Good Very good
Excellent
