A vibrant and young atmosphere identifies this restaurant opened on October 2016 by the Montanari family, active in Stockholm in the dining scene since the ‘70s. The second generation has created an effective concept restaurant, a multifunctional eatery that is both a modern restaurant and a bar, with a simple and centered kitchen offering. You could start with a proper tagliere (proper charcuterie mix and juicy olives) or go for some housemade taglietelle with mushrooms or ravioli. The menu is often changing and includes some fish options. We realle appreciate the brilliant wine list, with targeted selections, small producers, starting from some gems of the Valtellina wine region to unkwnon wine growers from Campania.