Here gourmands can taste authentic Tuscan cuisine and local flavours without any reinterpretations or variations. Dishes are solid, starting from the classic appetizers such as Florentine cassettina, tasty and typical pastas such as “penne alla buttera” or ricotta and spinach-filled ravioli with Tuscan ragout, and the house specialty: meat, perfectly dry-aged and cooked. Think classic Florentine steak, Chianina, meatballs or Livorno-style cod. The kitchen produces old traditional recipes attentively, for an unforgettable experience of Tuscan flavours. The staff and owners are also true Florentines, and every day they manage to guarantee the true taste of Italian hospitality. A selection of wines from the most famous regional names completes the offer.