Enrico and Giovanni Paradiso brought the perfect pairing to Sydney: Italian food and wine. Their restaurant in Potts Point has for several years now become...
After Ormeggio at The Spit, Alessandro Pavoni has succeeded in bringing another authentic fine-dining Italian restaurant to the prestigious Crown Sydney. Once again, the focus...
Giovanni Pilu is a leader in his field, having introduced 'regional' Italian food to Australia when the concept was still unheard of. His menu features...