Adelfio bluefin tuna belly is processed by hand, in full respect of tradition. The ventresca is the most prized part of the bluefin tuna, obtained from the belly. It is characterised by its intense pink colour, good texture and savoury taste. After being caught, the tuna is processed entirely fresh in the factory, from the selection of the pieces to the packaging. Adelfio ventresca is an ingredient that encapsulates all the flavour of the sea and can be used in many recipes.
