Gratifico's tortellini are produced in full compliance with the official, traditional recipe, using carefully chosen ingredients. Thanks to innovative techniques and subsequent pasteurization, the pasta doesn't lose its persistence of flavor, or its roughness, while also maintaining a long shelf life. Small and golden on the outside, their tortellini boast a filling that's properly savory, rich in pork, quality Parmesan and nutmeg. The balance between the dough (just thin enough) and filling is excellent.
