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With their relatively reasonable price tag (available for purchase online or in gourmet shops) and a shelf-life of 90 days, what more could one want from fresh tortellini, made according to the Bolognese tradition and a certified recipe? Its long shelf-life is achieved through an innovative pasteurization process that ensures hygiene and food safety while keeping the pasta sheet rough and matte, preserving its flavors and aromas. The balance between pasta and filling is excellent, with a slightly coarse grain. The pasta dough is perfect and thin, only just a bit thick at the sealing point.

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