Sapori&Dintorni taralli are produced for Conad by an Apulian bakery who use just Italian flour and 4% extra virgin olive oil (versions with fennel and chilli pepper are also available). Lightly salted, they entice with their biscuity aromas and compact, crunchy texture, making them the perfect accompaniment to an aperitif or paired with charcuterie and cheeses, especially those from Puglia.
