Recla Speck Alto Adige IGP 90 g is unique and authentic, guaranteed by the IGP label. Recla butchers select only the finest quality pork legs, which are salted and spiced by hand according to a secret family recipe that has been handed down for three generations. Gently smoked with beech wood and cured for at least 22 weeks in the pure air of the Val Venosta, it is cut into thin slices and has a harmonious and unmistakable taste.
