Coam

Salmone Coho (argentato)

Appellation
Wild salmon 
Contry
Italy
Description
This salmon is just perfect, wild coho hooked in the Pacific Ocean. And then there's the careful processing, from manual salting using Sicilian sea salt to slow, cold smoking using prized wood. It has a bright color and firm, compact texture, releasing distinct aromas of delicious fish, sweet fragrances and gentle smoke accompanied by exotic hints of aromatic herbs.
Subscribe now