Lay's

Patatine fritte in busta mediterranee

Appellation
Potato chips
Contry
Italy
Description
Fried in olive oil (51%, the rest sunflower oil) and seasoned with salt, their "Mediterranee" chips (which recently changed their packaging) hit the market in 2016. Small and golden, they have a nice, crunchy consistency, simple yet characteristic flavor, and perfect savoriness, thus respecting the classic Mediterranean tradition. Gluten free. 
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