Monte Somma yellow tomato purée is made with prized L'Oro del Vesuvio yellow cherry tomatoes, grown in the fertile soil on the slopes of Vesuvius, where the volcanic soil gives them a distinctive flavour and rich nutrients. Each tomato is harvested by hand in the height of summer and processed immediately, without preservatives, to maintain the product's quality intact. Rich in vitamins and minerals, this sauce is ideal for pasta sauces, pizzas and fish dishes, transforming every dish into an authentic gourmet experience.
