Mortadella Favola is the first mortadella in the world to be stuffed and cooked in pork rind, a unique garment tailor-made in the Salumificio's workshop, designed and patented by the Palmieri family. Its recipe, which combines fine cuts of Italian meat, natural aromas and a delicate hint of acacia honey, together with slow cooking in historic stone ovens, gives Favola an unmistakable aroma, a delicate taste and unparalleled digestibility. Visible stitching and ties, with the characteristic hot stamp, are the hallmark of the craftsmanship and originality of Mortadella Favola.
