Fiorucci guanciale is produced according to tradition, made with 100% Italian meat and seasoned with salt, spices and natural flavourings. Aged for 30 days, it is a product that represents the tradition of the Roman territory. The layer of pepper that coats it is balanced, with notes of spices, wine, dried fruit, citrus, wood and mushrooms on the nose. The light smoking gives it a sweet note on the palate. The taste is therefore balanced, sweet and appropriately savoury, with a background of aromas consistent with the scent.
