Corsini's rusks (made with maltilol and malt extract, type-0 wheat flour from Italian mills, eggs, butter, sourdough starter, milk, salt and natural flavorings) come in various types. Thick, round and intact, they're a lovely, bright gold color. Aromas of butter emerge vibrant and fawning in the mouth, recalling the rusks of yesteryear, tough but crumbly with a sweetness that's still discernible.
