Distributed in Lazio and through Eataly, this spicy sausage is made according to Cibaria's exclusive recipe, with fresh national meat preserved in natural casings and free of allergens. To the eye it's a classic salami, with medium-sized lardons and whole peppercorns combined with a ruby-red meat. Aromatically it's reminiscent of bouillon, nuts, wine and charcuterie caves, all adorned by a hint of pepper. In the mouth it's balanced, its fat precise and clean, perfectly aged, its flavor vibrant and persistent.
