The "colomba classica", made without preservatives and using locally-sourced ingredients, is nicely composed and properly leavened, topped by impeccable icing and large, unpeeled almonds. Below the crust chunks and pasty bits of candied orange are hidden amidst its evenly puffed bread, along with vanilla powder. Sweet biscotti and citrus notes dominate both its aromas and flavor, with hints of fruit in syrup mixed in as well.
