The company is named after the founder’s wife, Zuarina, who was born in 1873. The name has identified the hams of this brand, like Langhirano where the company is based, a quintessential area for quality prosciutto di Parma. These are important stamps for production and selection of the best heavy pig thighs, raised exclusively in Italy by selected breeders in the PDO prosciutto di Parma zones. There is an organic line for the local mild cured ham. Products are now exported to many countries worldwide.

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