The Vestri family have been operating since 1960, and now that they have their own cocoa plantation in Santo Dominingo, they can boast carrying out every stage of production with care. The variety of chocolates they offer seems limitless, from classic bars to pralines of every type, to experimental pairings with spices. During spring and summer you can also enjoy delicious artisanal ice cream made only with natural ingredients. At Easter you can find various types of chocolate eggs. They also have a shop in Florence.

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