Over 30 years ago this was one of the first pasta factories to propose organic pasta, then wholemeal, and another made with alternative cereals like spelt and kamut. Then came pasta made from wheat produced by the Valentini winery, for a short, local chain, and the Oro line in five sizes, from the spaghettone to the fusillone, extruded with gold dies. Today the old Roseto pasta plant has expanded even further into the terroir and more edible excellence, selecting and distributing food specialities, including a gluten-free pasta.

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