A cooperative founded in 1962, today it has approximately 800 members. The mission was always to produce quality cheeses made from fresh sheep and goat milk from the rich pastures of Barbagia and the hills bordering the Flumendosa and Mulargia lakes. While it is true that the plant is cutting edge, the various processing phases are true to the heritage of ancient skills. The flagship cheese is a PDO Pecorino Romano, but also ricotta (sheep and mixed); pecorino with pepper; Miraluna sheep caciotta; Crabarida fresh goat cheese; spreads, and more.

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