The well-deserved success of the Trentin Group, founded and still run by the Trentin family, can be traced back to their continued passion and commitment, their deep knowledge of cheesemaking, their long and enduring experience (accumulated over generations), their use of the latest technology (for production but also packaging and storing), and their sensitivity to the changing demands of consumers and markets. It goes without saying that all their cheeses are subject to strict quality controls, which are carried out at every stage of production. Their certified Parmigiano Reggiano meets all the difficult demands required by this cheese. The same is true of their Pecorino Romano, Gorgonzola, Grana Padano, Montasio, Provolone Valpadana, Asiago and Fontina, all available directly from the producer or at major distributors. There’s also a practical cheese mix called ‘Festival’, a versatile resource in the kitchen.

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